Persian Rice Pudding
Method Into a saucepan over low heat add all of the above ingredients and let it come to a gentle simmer. Stirring occasionally, cook on low for about 35-40 minutes or until the rice is tender and...
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Ingredients
- 100g starchy short grain rice
- 675ml whole milk
- 100ml cream
- 40g sugar
- 2 tablespoons butter
- ¼ tsp of Advieh-E Halegh by Camelēr Spice Co.
- 10 g Winter berries
- 5 g Pistachios
- 5 g Honey
- 5 g Desiccated coconut
- Pinch of Advieh-E Halegh by Camelēr Spice Co.
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