Creamy Chicken & Wild Rice Soup (Slow Cooker)
Sunday slow cooker recipe for creamy chicken and wild rice soup with mushrooms, winter vegetables and warming spices. Ideal for the winter snow day...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Tongs
- Fork
- Ladle
- Serving bowl
Ingredients
- 1lb boneless chicken breast
- 4 large carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 cup wild rice, rinsed
- 5 cloves garlic, chopped
- 1 sweet onion, chopped
- 1/4 cup fresh parsely
- 2 tbsp ghee
- 1 tsp dried basil
- 1 tsp dried oregano
- Dash of sea salt
- Black pepper to taste
- 2 bay leaves
- 6 cups chicken broth
- 1 cup filtered water
- 1 can Cream of Mushroom Condensed Soup (I like Pacific Foods)
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