Easy, Low-Carb Chicken Salad Wraps - Dr. Kara Fitzgerald
Easy, Low-Carb Chicken Salad Wraps recipe submitted by Julie Lammers*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.
Ingredients
- 4-5 stalks Celery (finely chopped)
- 1 small Onion (finely chopped)
- 1 head bib or romaine lettuce (for wrapping)
- 8 ounces cooked chicken (chopped into small bite size pieces)
- small bunch fresh dill (large stems removed and chopped)
- 3/4 cup aioli (or dressing alternative)
- 1 clove garlic (chopped)
- 1 tbsp mustard
- 1/2 tsp salt
- 1/4 cup Apple cider vinegar
- 1/2 cup Extra virgin olive oil
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