Easy Chicken and Dumplings
The Millennial Stay At Home Mom simplified her Chicken and Dumplings using frozen buttermilk biscuits and rotisserie chicken.
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Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 1/2 Cups Cooked Rotisserie Chicken (shredded)
- 1 package Pillsbury Frozen Biscuits
- 2 quarts of Chicken Stock
- ½ cup Water
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Onion Powder
- ½ teaspoon of minced Garlic
- ½ Yellow Onion (chopped)
- 1 Bay leaf
- 1 ½ Stalk of Celery (chopped)
- 1 Can of Cream of Chicken
- 2 1/2 tbsp sticks Butter
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