The Oleana
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I love making pear shrub to capture the juicy sweetness of a fruit that’s otherwise hard to capture in cocktails.
Ingredients
- 1½ ounces Orleans Bitter Aperitif Cider
- 1 ounce Spiced Pear Shrub*
- Soda water
- Fresh thyme sprig for garnish
- Fresh pear slice for garnish
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