Honey Mustard Chicken & Potato Tray Bake

Ingredients

• 200g baby potatoes cut in half
• 1/2 spray olive oil
• salt & pepper, to taste
• 1/8 cup (37 1/2 g) honey (rice malt syrup or maple syrup)
• 1/8 cup (30g) wholegrain mustard
• 1/2 tsp garlic powder
• 400g chicken drumsticks
• 1/2 bunch of baby carrots (200g trimmed bunch) or regular carrots, sliced
• 1/2 sprig of parsley leaves picked & chopped (optional)