Mango and Avocado Black Rice Salad

Ingredients

• 2 oranges
• ¼ cup fresh lime juice
• 2 tbsp vegetable oil
• 1 tbsp fish sauce
• 2 cups wild rice
• Salt
• 2 just-ripe mangoes, peeled, pitted, cut into 1cm dice
• 1 avocado cut into 1cm dice
• 1 medium red onion, diced
• 1 cup fresh coriander leaves
• 1 cup finely chopped red onion (about 1/2 large onion)
• ½ cup unsalted, dry-roasted peanuts
• 6 spring onions, thinly sliced
• 2 jalapenos, seeded, minced