Apricot and Tahini Steel Cut Oats with Cinnamon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu
Indulge in creamy Apricot and Tahini Steel Cut Oats with Cinnamon. Perfect for breakfast or any day! Shop now for more heritage recipes.
Ingredients
- 1 ½ cups milk
- ½ cup steel cut oats, uncooked
- 2 apricots, diced
- 1 tablespoon tahini
- 1 teaspoon honey
- Cinnamon, to taste
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