Best Cheeseburger Recipe
The method for this smashed cheeseburger is key to a juicy inside and crispy outside. Topped with Deli cheese, fry sauce and pickles–meet your new obsession.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Mason jar
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Serving platter
- Cast iron skillet
- Spatula
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- Pickles
- 1 pound (2 medium) English cucumbers, thinly sliced
- 2 sprigs fresh dill
- 2 cloves fresh garlic, peeled, lightly smashed
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon whole peppercorns
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon pickle juice
- 1/2 teaspoon yellow mustard
- Cheeseburgers
- 4 soft hamburger buns, split
- 2 tablespoons Land O Lakes® Butter with Canola Oil
- 1 pound lean ground beef
- 1 teaspoon kosher salt, divided
- 1 teaspoon coarse ground pepper, divided
- 1 tablespoon vegetable oil
- 4 (3/4-ounce) slices Land O Lakes® White Deli American
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