Cherry bars
These cherry bars are surrounded by a yummy pastry crust. Topped with a powdered sugar glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Cooking tools:
- Pastry cutter
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Fork
- Baking sheet
- Plastic wrap
- Can opener
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 ½ cups Flour
- 1 cup Butter
- 1 tsp Salt
- 2 tbsp sugar
- 1 Egg, separated
- ⅔ cup Milk
- 1 Can Cherry pie filling
- 1 cup Powdered sugar
- 1 tsp Vanilla
- ⅛ cup Milk
- Smidge of butter
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