Pineapple-Topped Cocoa Cake Recipe
This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cocoa powder
- water
- flour, unbleached, all-purpose
- baking soda
- salt
- butter, unsalted
- sugar
- eggs
- vanilla extract
- cornstarch
- pineapple, canned, crushed
- powdered sugar
- milk
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