Beer Steamed Fish | Recipe Binder

Name: Beer Steamed Fish | Recipe Binder
Ingredients: 1.5kg fresh whole white fleshed fish (eg deep sea perch, bream, snapper, mullet); 100g pork belly; 1/2 bunch spring onion, washed and cut in sections; 1 small knob ginger, cut in strips (julienne); 4 dried shitake mushrooms (from any asian general grocery), soaked and cut in strips; 4 chillies, washed and cut in strips; 1/4 bunch dill, washed and cut up; 6 bottles of your favorite beer (well you only need 150ml for cooking..just drink the rest!); Seasoning: Soy sauce, fish sauce, sugar, salt

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My good friend Hai cooked this dish for me yesterday…thought it was simple and really great…Beer and fish in steamer! what a combo! I particularly like this Vietnamese way of boosting the flavor...

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Ingredients

1.5kg fresh whole white fleshed fish (eg deep sea perch, bream, snapper, mullet)
100g pork belly
1/2 bunch spring onion, washed and cut in sections
1 small knob ginger, cut in strips (julienne)
4 dried shitake mushrooms (from any asian general grocery), soaked and cut in strips
4 chillies, washed and cut in strips
1/4 bunch dill, washed and cut up
6 bottles of your favorite beer (well you only need 150ml for cooking..just drink the rest!)
Seasoning: Soy sauce, fish sauce, sugar, salt