Yogurt Breakfast Popsicles Recipe: Bariatric Surgery Program
Yogurt breakfast popsicles recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 1 cup Greek yogurt, plain, non-fat
- ½ cup milk 1% or skim
- ½ cup regular or instant oats
- 1 cup mixed berries or chopped fruits
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