Tzatziki Dip
- Place the cucumber on a towel and gently squeeze out a bit of the excess water. - Transfer to a bowl, combine all the ingredients. Chill until ready to use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 2 Lebanese cucumbers, cut lengthways, seeds removed, skin on salt
- 400 g Greek style yoghurt
- 1 tbsp lemon juice
- ½ tbsp extra-virgin olive oil
- 1 clove of garlic
- 3 tbsp of fresh mint
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