Shahi Paneer Biryani
Paneer cubes in spicy thick curry become boring as part of everyday meals and this is where a Paneer Biryani has its miracle.
Ingredients
- Paneer – 250 grams
- Basmati Rice/Sella Rice – 4 cups
- Water – 2 liters
- Onions – 2 pieces
- Cold Milk - ¼ cup
- Curd – ½ cup
- Turmeric Powder ¼ teaspoon
- Shahjeera ¼ teaspoon
- Red Chili Powder ¼ teaspoon
- Shah Jeera ¼ teaspoon
- Garam Masala Powder/Curry Powder ½ teaspoon
- Coriander powder ½ teaspoon
- Lemon juice 1 teaspoon
- Ginger Paste 1 teaspoon
- Garlic Paste 1 teaspoon
- Chopped Green Chilies 1 teaspoon
- Chopped Coriander Leaves - 1 tablespoon
- Kewra Water (to sprinkle)
- Chopped Mint Leaves - ½ tablespoon
- Lemon Juice – 1 tablespoon
- Saffron – 8-10 strands
- Cinnamon - 1 inch
- Bay Leaves – 2 pieces
- Cloves - 2-3 pieces
- Cardamoms - 2-3 pieces
- Salt – As per taste
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