Oatmeal raisin cookies recipe | Good Food
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
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Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Fine-mesh sieve
- Colander
- Measuring spoon
- Measuring cup
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Spoon
- Airtight container
- Kettle
Ingredients
- 100g raisin
- 150ml vegetable oil
- 200g golden caster sugar
- 1 large egg beaten
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 140g plain flour
- ¼ tsp bicarbonate of soda
- 300g oats
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