Toasted Oat and Pecan Smoothie
Blend a toasted oat and pecan smoothie with Dickey Farms pecans for a creamy, nutty breakfast drink perfect for busy mornings or post-workout fuel. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gapeaches.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Freezer
Ingredients
- 1 cup Dickey Farms pecans in pieces
- 1/2 cup old-fashioned oats
- 1 cup milk
- 1 cup whole Greek yogurt (or yogurt of choice)
- 2 bananas, cut into slices and frozen
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- Grated nutmeg, for topping (optional)
- Pecan pieces or halves for topping (optional)
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