Easy Homemade Hummus
Homemade hummus is packed with flavor. It's also easier to prepare than you might expect if you start with canned chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (15-ounce) can Glicks Chickpeas, drained
- juice of 1/2 a lemon (about 2 teaspoons)
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1/4 cup Haddar Barake Tahini
- 1/2 teaspoon ground cumin
- 1/8 – 1/4 teaspoon cayenne pepper (to taste)
- 1/2 teaspoon salt
- 1/3 cup water
- 1/4 cup Tuscanini Olive Oil
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