Coconut, Pea & Cauliflower Curry – Coconut Merchant
Want a lighter curry night? Try this green cauliflower rice and pea curry with spinach, coconut milk, lemon, and warming spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- ½ green chilli
- A pinch asafoetida
- 1 tablespoon Coconut Oil (Or Coconut Oil with Turmeric to spice things up!)
- 1 bunch spring onions, chopped
- 1 bunch coriander, including stalks
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon cumin seeds
- 1 teaspoon Turmeric
- 1 knob ginger
- 2 tablespoons olive oil
- 4 cups spinach
- 4 garlic cloves
- A pinch of black pepper
- Juice of ½ lemon
- 1 small head cauliflower, grated
- 1 teaspoon chilli flakes (optional!)
- 1 teaspoon Himalayan salt
- 2 cups frozen peas
- 2 tablespoons Coconut Milk
- 3 cups water
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