Brussel Sprout and Mushroom Soup Casserole Recipe
Cozy Brussel Sprout and Mushroom Soup Casserole | Creamy, savory, perfect for chilly nights. Easy Instant Pot recipe. Warm your home with this comforting dish!
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Baking dish
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups Brussels sprouts, halved
- 1 cup Mushrooms, sliced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable broth
- 1 cup Heavy cream
- 2 tbsp Olive oil
- Salt
- pepper
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