Crabmeat Imperial — Robert St. John

Ingredients

• 1 Tbsp butter
• 1 /4 cup small dice yellow onions
• 1 /4 cup minced shallots
• 1 /2 cup small dice red peppers
• 1 /4 cup small dice green peppers
• 1 /4 cup small dice celery
• 1 /4 teaspoon salt
• 1 /8 teaspoon cayenne
• 1 Tbsp minced garlic
• 2 tablespoons chopped parsley
• 1 /2 cup chopped green onions
• 1 1 /2 cup homemade or Blue Plate Mayonnaise
• 3 tablespoons Creole Mustard
• 1 tbsp sherry vinegar
• 1 /4 teaspoon hot sauce
• 2 pounds lump crab meat
• 1 /4 cup dried Japanese bread crumbs
• 3 Tbsp sour cream
• 2 tsp lemon juice
• 2 tsp creole seasoning
• 2 Tbsp chopped chives, garnish