Valentines Steak Madras | Patak's Indian curry products and recipes
Seared Beef with Madras sauce and stir fried vegetables
Ingredients
- 2 Beef fillet steaks
- 200g Chantanay carrots peeled and blanched
- 200g Tenderstem broccoli trimmed and lightly blanched
- 1 tbsp oil
- Pataks Madras 3-Step Kit
- 5ml Lemon Juice
- Salt & black pepper (to taste)
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