Pumpkin flan

Name: Pumpkin flan
Total time: 135 min
Ingredients: 3 cups sugar, divided into two 1.5 cup portions; 3 cups cream; 2 cups milk — at least 2% or whole milk; 10 whole large eggs plus 2 egg yolks; 2 15-ounce cans solid-pack pumpkin; 1 T vanilla; 1 T cinnamon; 2 t ground ginger; 1/2 t grated fresh nutmeg; 1/2 t salt; A couple dashes of ground cloves; 1 cup raw green pumpkin seeds; 1 t canola oil; 1/8 t cayenne pepper

somethingnewfordinner.com

This savory, sweet and spicy pumpkin flan is silky smooth with a kick of spicy toasted pumpkin seeds. It is the perfect make-ahead dessert as it needs to be made at least the day before you serve it....

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