Peanut butter buckeye brownie cheesecake – Eat More Chocolate Eat More Chocolate

Ingredients

• 1 19 1/2 ounce package brownie mix
• 3/4 cup hot fudge-flavored ice cream topping, warmed
• 2 8 ounce package cream cheese, softened
• 1 1/2 cups crunchy peanut butter
• 1 14 ounce can sweetened condensed milk
• 1 1/2 cups whipping cream
• 2 tablespoons powdered sugar
• 4 chocolate-covered peanut butter cups, chopped
• 2 tablespoons chocolate-flavored syrup