More Beer's California Common - Brew Your Own
Jason Petros, of More Beer, sent us his recipe for a California Common beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 7 lbs. (3.2 kg) ultra light liquid malt extract
- 1 lb. (0.45 kg) crystal malt (60 °L)
- 10.2 AAU Northern Brewer hops (60 mins) (1.5 oz./43 g of 6.8% alpha acids)
- 6.8 AAU Northern Brewer hops (10 mins) (1.0 oz./28 g of 6.8% alpha acids)
- 1 oz. Northern Brewer hops (1 mins)
- 1 pkg Whirlfloc (15 mins)
- Wyeast 2112 (California Lager) or White Labs WLP810 (San Francisco Lager) yeast
- 1 cup corn sugar (for priming)
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