The pistachio-filled | Corman International
A recipe for Baker-Pastry Chef by Rony Parijs | Recipe calculated for 55 pieces | 4 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 500 g milk
- 50 g sugar (1)
- 50 g sugar (2)
- 75 g egg yolks
- 50 g Corn flour
- 50 g
- 100 g 100% pure pistachio paste
- 50 g Dairy butter 82% fat – Block
- 175 g Sculpture 30.2% fat
- 500 g white chocolate
- 50 g grape seed oil
- QS fat-soluble green food colouring
- QS
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