Vegan summer vegetable pasta
northwestspoonblog.wixsite.com
With just a few fresh vegetables you can make this easy and flavorful vegan summer vegetable pasta dish in less than 30 minutes. Choose your favorite pasta. Reg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at northwestspoonblog.wixsite.com.
Ingredients
- 1 lb spaghetti or other pasta
- Extra virgin olive oil
- 2 tablespoons shallots, diced
- 8 oz mushrooms, sliced
- 10 oz cherry tomatoes, cut in half
- 2 medium zucchini, sliced and quartered
- 2 cloves of garlic, crushed
- Handful baby arugula leaves
- Juice of half a lemon
- Fine sea salt
- Fresh ground pepper
- Handful basil leaves, torn
- Nutritional yeast or Vegan Parmesan cheese
- Italian parsley, garnish (optional)
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