Ingredients
- 100 g Parmesan
- 1 Knoblauchzehe
- 2 Stängel Thymian
- 60 g Pinienkerne
- 100 g getrocknete Tomaten
- 100 g Wasser
- 2 EL Tomatenmark
- 4 Prisen Salz
- 2 Prisen Pfeffer
- 140 g Olivenöl
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