Recipes
Try Pepper-Rubbed Beef Chuck Eye Steak tonight! Marinated with pepper and garlic, served with red wine sauce. Easy 30-minute recipe for delicious meals.
Ingredients
- 1 beef Chuck Eye Steak (about 1 pound)
- 1 teaspoon cracked black pepper or mixed cracked peppercorns (black, white, green and pink)
- 1 teaspoon minced garlic
- 2 teaspoons vegetable oil
- 1/2 cup beef broth
- 1/4 cup dry red wine
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