Mashed Potatoes with Cabbage-Mustard Dip (Air Fryer) – La Maison Orphée
Recipe in collaboration with Science + Fourchette Preparation time: 15 minutes Cooking time: 35 minutes Yield: 4 to 6 servings This simple smashed potato recipe was created especially for...
Ingredients
- 500 mL (2 cups) finely chopped Savoy cabbage
- 30 mL (2 tbsp.) Maison Orphée organic white wine vinegar
- 5 mL (1 tsp.) sugar
- A pinch of Maison Orphée fine grey sea salt
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