Mashed Potatoes with Cabbage-Mustard Dip (Air Fryer)
– La Maison Orphée

Mashed Potatoes with Cabbage-Mustard Dip (Air Fryer) – La Maison Orphée

maisonorphee.com

Recipe in collaboration with Science + Fourchette Preparation time: 15 minutes Cooking time: 35 minutes Yield: 4 to 6 servings   This simple smashed potato recipe was created especially for...

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Ingredients

  • 500 mL (2 cups) finely chopped Savoy cabbage
  • 30 mL (2 tbsp.) Maison Orphée organic white wine vinegar
  • 5 mL (1 tsp.) sugar
  • A pinch of Maison Orphée fine grey sea salt

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