Korean Beef BBQ Kalbi - Healthy World Cuisine

Ingredients

• 1.5 pounds beef short ribs (we used boneless but can also use ones with bones)
• 2 kiwi - 2 kiwi (peeled and mashed (can also use grated Asian pears))
• 1/2 cup soy sauce (tamari for gluten-free)
• 2 tbsp sesame oil
• 3 cloves garlic (peeled and minced)
• 1/2 cup onion (peeled and grated)
• 2 tsp sesame seeds
• 1/2 tsp white pepper
• 4 cucumbers
• 1 chili peppers (mild chili pepper or pepper of choice, sliced thinly)
• 3 tbsp rice vinegar
• 2 tsp sesame oil
• 1 tsp salt
• 1 tsp sugar (or sugar alternative of choice)
• 1/4 tsp white pepper
• 1 tbsp gochuang sauce (or to taste (very spicy) - I found a gluten-free and vegan GoChuang Sauce from Chung Jung One. )
• 1/3 cup soy sauce (tamari for gluten free)
• 1 tsp sesame oil
• 1 tbsp olive oil (if using indoor grilling pan and if grilling outdoors prepare your grill. )
• lettuce (bibb lettuce or soft leaved lettuce to wrap up your grilled meats (optional))
• bean sprouts (handful, chopped into thirds (optional))
• 1 tsp sesame seeds (toasted- to garnish beef (optional))