Caramel Apple Popcorn
Caramel Apple Popcorn is the quintessential Autumn treat! It’s caramel corn flavored with apple cider, cinnamon, nutmeg and dark brown sugar. It’s a very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stovetop popcorn popper
- Pot
- Nonstick saute pan
- Stove
- Microwave
- Mixing bowl
- Brown paper grocery bag
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 16 cups popped popcorn (see Chef's Notes)
- 1 & 1/2 cups apple cider (you could also use 100% apple juice)
- 3 tbsp corn syrup
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup dark brown sugar (if you don't have dark brown sugar you can omit it and just use 1 & 1/2 cups total of light brown sugar)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp kosher salt
- 2 tsp vanilla extract
- 1 tsp baking soda
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