Balsamic Glazed Prawns | Chefadora

Ingredients

• 20 large prawns (peeled and deveined)
• 4 tbsp Olive oil (divided)
• 1 tsp Red Chilli Flakes
• 1 tsp Black Pepper Powder (to taste)
• 1 tsp Salt (to taste )
• 2 sprigs Basil Leaves (roughly chopped)
• 1 tbsp chopped Garlic
• 1/3 cup Balsamic vinegar
• 1 tsp Sugar
• 2 tbsp fresh Parsley (for garnishing)