Crunchy Vegan Chocolate Mousse Pots | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c
Crunchy Vegan Chocolate Mousse Pots | No Avocado Flavor, Perfectly Smooth & Creamy. Recipe from Foodlovers.co.nz.
Ingredients
- 1 cup dried dates
- 1/2 cup almonds
- 2 barely ripe medium to large avocados
- 1/2 cup cacoa powder (or Dutch processed cocoa)
- 1/3 cup maple syrup
- 1/2 cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- berries to serve
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