Braised Beef Pot Roast with Leek-Mustard Au Jus | Beef Loving Texans | Beef Loving Texans is your on
Cook Time: 3 hrs 15 mins Servings: 8 Ingredients: 6 Ingredients Preparation - Step 1Press pepper evenly onto all surfaces of beef Cross Rib Roast.
Keywords
- beef loving texans
- braised beef pot roast with leek-mustard au jus
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Cooking tools:
- Stockpot
- Carving knife
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Tongs
- Fork
- Serving platter
Ingredients
- Cross Rib Roast
- pepper
- vegetable oil
- beef broth
- leeks
- country Dijon-style mustard
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