Peanut Butter Banana Bread – One Trick Pony
Adapted from Claire Saffitz, AKA we replaced the almond butter with peanut butter and upped the amount
Ingredients
- • Coconut oil for the pan
- • 1/4 cup plus 1/3 cup Silky Smooth Peanut Butter
- • 1 tablespoon plus 2/3 cup sugar
- • 1 teaspoon plus 1/2 cup virgin coconut oil, warmed to liquefy
- • 1 1/3 cups AP flour
- • 1 teaspoon baking powder
- • 1 teaspoon kosher salt
- • 1/2 teaspoon baking soda
- • 1/2 teaspoon ground cardamom
- • 2 large eggs
- • 1 cup mashed banana (2 very ripe large bananas)
- • 1/3 cup plain whole-milk Greek yogurt
- • 1 teaspoon vanilla extract
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