Protein Banana Bread Recipe with Cricket Flour | Chocolate Pistachio

Protein Banana Bread Recipe with Cricket Flour | Chocolate Pistachio

exoprotein.com

Do you love insanely moist banana bread that’s loaded with flavor and protein? Do you also love your insanely moist and flavorful banana bread drizzled with dark chocolate and pistachios? Wow. What...

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Cooking tools:

  • Oven
  • Loaf pan
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Toothpick
  • Cooling rack
  • Offset spatula

Ingredients

  • 1 ½ teaspoons unsalted butter
  • 1/3 cup melted coconut oil, room temperature
  • ½ cup organic maple syrup, room temperature
  • 2 very ripe bananas, mashed
  • 2 eggs, room temperature, and whisked
  • ¼ cup plain almond milk
  • 3 tablespoons unsweetened apple sauce
  • ½ teaspoon almond extract
  • 1 ¾ cup all-purpose, unbleached flour
  • ¼ cup EXO Pure Cricket Powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt

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