Mushroom and coconut quinoa soup recipe
Ingredients - 2 Tablespoons of Olive Oil - 5 cups of Mushrooms - 4 Shallots - 4 to 5 cloves of Garlic - 2 Tablespoons of Quinoa Flour - 2 cups of Coconut Milk
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Olive Oil: 2 Tablespoons of
- Mushrooms: 5 cups of
- Shallots: 4
- Garlic: 4 to 5 cloves of
- Quinoa Flour: 2 Tablespoons of
- Coconut Milk: 2 cups of
- Chicken broth: 2 to 3 cups of low sodium
- Quinoa: 1/3 cup of
- Lemon Juice: 1
- Salt: Dash of
- Black Pepper
- Sriracha Sauce
- Parsley
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