Roasted celeriac and apple soup | Tesco Real Food

Ingredients

• 1 celeriac, cut into large cubes
• 3 tbsp olive oil
• 1 bramley apple
• 1 onion, diced
• 1 celery stick, trimmed and diced
• 1 garlic clove, minced or crushed
• 2 thyme sprigs, leaves picked
• few sage leaves, plus extra chopped sage leaves, to garnish (optional)
• 900ml vegetable stock
• 65g smoked cubed pancetta
• ½ white bloomer loaf, cut into 2.5cm cubes
• 2 tbsp crème fraîche, plus extra to serve (optional)