A Recipe for Saffron parfait | Debic
An inspiring recipe for Saffron parfait | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- ½ g saffron
- 10 ml warm water
- 1 l Debic Parfait
- 100 g butter
- melted
- 100 g egg white
- 100 g flour
- 100 g sugar
- 200 g sugar
- 200 g fig puree
- 75 g butter
- 5 g Maldon salt
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