Quinoa Breakfast Bowl from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmar

Ingredients

• 4 teaspoons organic flax oil (optional)
• Additional soy milk for pouring over quinoa
• ¼ cup sliced almonds
• 1 cup blueberries
• 1 cup organic quinoa
• 3 organic peaches, pitted and cut into medium dice
• 1 teaspoon cardamom
• 1 cup orange juice, freshly squeezed if possible
• 1 teaspoon cinnamon
• 1 cup organic soy milk
• 2 tablespoons pure maple syrup