Regal Smoked Salmon, Lemon and Sourdough Pasta Bake

Name: Regal Smoked Salmon, Lemon and Sourdough Pasta Bake
Ingredients: 4 x 100g packs of Regal Wood Roasted Salmon; 40g butter; 4 tablespoons plain flour; 550mls milk; 250mls cream; 1 lemon, Zest; 100g cheddar, mild; 30g parmesan cheese, finely grated; 1/2 teaspoon cracked pepper; 1/4 teaspoon sea salt; 2 cups peas, frozen, defrosted; 2 tablespoons chives, finely chopped; 500g rigatoni pasta; 2 large slices of sourdough, crusts removed; 1 tablespoon olive oil; 1 garlic cloves, minced

www.regalsalmon.com

Regal Smoked Salmon, Lemon and Sourdough Pasta Bake. Salmon recipes. Smoked salmon.

View full recipe on www.regalsalmon.com

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Ingredients

4 x 100g packs of Regal Wood Roasted Salmon
40g butter
4 tablespoons plain flour
550mls milk
250mls cream
1 lemon, Zest
100g cheddar, mild
30g parmesan cheese, finely grated
1/2 teaspoon cracked pepper
1/4 teaspoon sea salt
2 cups peas, frozen, defrosted
2 tablespoons chives, finely chopped
500g rigatoni pasta
2 large slices of sourdough, crusts removed
1 tablespoon olive oil
1 garlic cloves, minced

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