Tomato Pesto Spaghetti with Zucchini Noodles

Ingredients

• 8 ounces Spaghetti Noodles (Whole-grain)
• 1 Zucchini
• ⅔ cups Walnuts
• 2 pints Cherry Tomatoes (Or grape tomatoes)
• 2 Tablespoons Olive Oil
• ¼ cup Sun Dried Tomatoes (Rinsed and drained)
• 2 Garlic Cloves (Chopped)
• ½ teaspoon Lemon Zest (Grated)
• ¼ teaspoon Red Pepper Flakes
• ¼ teaspoon Salt
• Ground Black Pepper (To taste)
• ½ cup Basil Leaves (Torn into small pieces)
• Parmesan Dressing
• Olive Oil (For drizzling)