Stacked Roasted Potatoes - The Recipe Wench
Stacked Roasted Potatoes are an elegant way to serve a basic side dish. Seasoned with bacon salt, pepper, rosemary, garlic and paprika, these rock!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 4 Medium baking potatoes (scrubbed and cut into ¼ inch slices)
- ¼ cup olive oil
- 1 Tablespoon rosemary (finely chopped)
- 2 Teaspoons garlic powder
- 1 Teaspoon paprika
- 1 Teaspoon salt
- 2 Teaspoons pepper
- 6 Slices bacon (cut into 1-inch pieces)
- 12 ¼ inch thick slices sharp cheddar (About 1)
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