Chakrey Recipe from Democratic Republic of Congo with Couscous and Raisins
Indulge in the rich and creamy Chakrey Recipe from Democratic Republic of Congo, made with couscous, butter, evaporated milk, vanilla, sour cream, sugar, nutmeg
Ingredients
- 2 cups of couscous
- 1 pat of butter (optional)
- 1 dash of salt (optional)
- 1 cup of evaporated milk
- 2 cups of vanilla yogurt
- 1 cup of sour cream
- 0.5 cup of sugar
- 0.5 tsp of vanilla extract
- 1 dash of nutmeg (optional)
- raisins or mint garnish (optional)
More Like This
Caakiri Recipe - A Delicious West African Dessert
excitedfood.com
Congo Chewies Recipe | Delicious Dessert from the Democratic Republic of Congo
excitedfood.com
Moroccan Vegan Recipe: Curried Couscous with Raisins
excitedfood.com
Couscous with Creme Caramel in a Cake Form - Recipe | Bonapeti.com
bonapeti.com
Kuku Paka Recipe - A Delicious Chicken and Coconut Curry from Democratic Republic of Congo
excitedfood.com
Chocolate Cherry Cheesecake Recipe from Moldova
excitedfood.com
Congolese Stew
gigactic.com
Madagascan Coconut Curry
gigactic.com