Fried Buttermilk Chicken Strips - PantryLink Recipes

Ingredients

• 1.5 pounds chicken tenders
• 2 cups buttermilk
• 1.5 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon garlic salt
• 2 teaspoons mustard powder
• 1 teaspoon ground paprika
• 1 teaspoon ground black pepper
• 2 cups peanut oil , or as needed
• salt and ground black pepper to taste