Honey Wheat Rye Baguette
Crusty outside soft inside, the combination of rye, wheat, and the sponge, bring a ton of flavor for this low sodium bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylosolifestyle.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Oven
Ingredients
- 1 cup Dark Rye Flour
- 1 cup water (filtered, luke warm)
- 1 Tbsp Active Dry Yeast
- 3 ½ cups Whole Wheat Flour
- 1 ¼ cup water (filtered, luke warm)
- ¼ tsp Himalayan Sea Salt
- 2 tbsp Honey
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