Chocolate Hazelnut Ice Cream Sandwiches - IQS Recipes
If you prefer your dough raw, flatten mixture onto a lined baking tray and store in the fridge for a couple of hours to set. Once set take out and cut
Ingredients
- 1 cup hazelnuts.
- 1 cup coconut milk.
- 1/4 cup rice malt syrup.
- 2 tablespoons raw cacao powder.
- 1/2 cup hazelnuts (prepared the night before).
- 3 tablespoons olive oil.
- 1 tablespoon granulated stevia.
- 1 tablespoon vanilla powder.
- 1 cup almond meal.
- pinch salt.
- 1 egg (whisked lightly).
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