Cuban Summer Fiesta | Just A Pinch Recipes

Ingredients

• ## RICE
• 1 cup(s) white rice
• 1 1/3 cup(s) boiling water
• 1 package(s) Sazon Goya (con azafran)
• 2 pinch(es) Lawry's seasoning salt
• 2 tablespoon(s) melted butter
• ## SHRIMP
• 1 1/2 pound(s) shrimp, peeled and deveined
• 1 1/2 teaspoon(s) dill weed
• 1/2 teaspoon(s) minced garlic
• 1/2 teaspoon(s) coarse ground pepper
• 1/4 teaspoon(s) thyme, leaves
• 2 tablespoon(s) butter, melted
• 2 tablespoon(s) extra virgin olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 jar(s) mango chutney (ready made)
• ## FLOUNDER
• 3 1/2 pound(s) flounder filets
• 1 box(es) fish fry seafood fry mix
• 2 pinch(es) black pepper
• 1 pinch(es) cayenne pepper
• 2 3/4 cup(s) canola oil
• ## OPTIONAL
• - fresh mint
• - fresh strawberries
• - cucumber
• powdered sugar