Roasted Greek potatoes | Nourish plant-based living

Roasted Greek potatoes | Nourish plant-based living

nourishmagazine.com.au

Use up leftover potatoes in this nacho-platter-style meal with Mediterranean flavours.

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Ingredients

  • SERVES 4
  • True
  • 700g boiled new potatoes
  • False
  • 2 tbsp olive oil
  • 150g vegan feta cheese
  • 150g pitted olives
  • 240g Pulled Oats® Tomato
  • 100ml warm tomato pasta sauce
  • 100g cherry tomatoes
  • TO GARNISH
  • Chopped oregano
  • Lemon slices

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